A light mousse option for you
Ingredients
- ΒΌ avocado or 1 chopped avocado
- 1 tablespoon of lemon juice
- 1 level tablespoon of powdered gelatin
- 1 tablespoon of cold water
- 100 ml soy milk or milk
- Culinary sweetener to taste
- 100 ml light cream
- Mint to decorate
Preparation Mode
- In a bowl, mix the avocado with the lemon juice. Reserve.
- Hydrate the gelatin in water and dissolve for approximately 15 seconds in the microwave. Reserve.
- In a pan, add the milk, sweetener and gelatin.
- Cook over low heat until the sweetener dissolves. Do not let it boil.
- In a blender, place the avocado mixture, milk mixture and cream.
- Mix until you get a smooth mixture.
- Pour into bowls and refrigerate for at least 6 hours or until set.
- Remove, decorate with mint and serve.
Mom Tips
One level tablespoon of gelatin = 5 grams.
See our recipe for light chocolate mousse with kiwi
Source: https://www.receitasdemae.com.br/receitas/mousse-de-abacate-light/