Mango Chutney – Mom’s Recipes

How about a special side dish to enhance meat or poultry? Innovate! Check out the recipe tips where you’ll find another unmissable suggestion!

Ingredients

• 1 kg of mangoes (see mom’s tips)
• 4 and ½ cups (tea) brown sugar
• 3 cups of raisins
• 2 cups of vinegar
• 2 chopped lemons
• 2 cloves of garlic, chopped
• 2 teaspoons of salt
• 2 tablespoons chopped fresh ginger

Preparation Mode

1. Prepare jars for canning by sanitizing and sterilizing them.
2. In a pan, place the mango, sugar, raisins, vinegar, lemon, garlic, salt, ginger and mix.
3. Bring to a boil and bring to a boil.
4. Lower the heat and cook for approximately 1 to 1 ½ hours. until the mixture thickens slightly.
5. Remove and pour into the prepared glasses, leaving a free space of 1 and ½ cm on the surface.
6. Close hermetically and heat again in a bain-marie for 10 minutes.

Mom Tips

The mangoes should be slightly ripe and very firm, peeled and cut into pieces.

You can replace brown sugar with regular sugar.

About 3 liters.

Serve as a side dish for meat or poultry.

See also the recipe for mango and pepper compote.