Mango Pudding – Mother’s Recipes

Delicious dessert! Choose one of the options to make and make your family happy. Another delicious suggestion, you can find it in the recipe tips. Enjoy!

First option

Ingredients:

• 1 can of condensed milk
• 2 cans of milk
• 4 tablespoons of sugar
• 4 eggs
• 1 large mango

Preparation mode

1. Caramelize a pudding mold.
2. Beat the condensed milk, eggs and chopped mango in a blender.
3. Pour the mixture into the mold.
4. Bake in a water bath for one hour.

Second option

Ingredients

• 4 mature sleeves
• 1 envelope of unflavored gelatin
• 1 can of condensed milk
• 1 cream
• 2 cups of (tea) sugar.

Preparation mode

1. Melt the sugar over low heat until it becomes syrupy.
2. Unite a form of pudding with the syrup.
3. Peel and chop the mangoes.
4. Dissolve the gelatin in 1 tablespoon of hot water.
5. Blend the mango pulp, condensed milk, cream and dissolved gelatin in a blender.
6. Beat well, pour the mixture into the mold.
7. Take the fridge to freeze.

Mother’s Tips

Know that the mango is known as the queen of tropical fruits and is a low-calorie food.

Approximate yield of recipes is 6 servings.

See also the mango mousse recipe.