Maria-mole Cake Recipe | Mom’s Recipes

Check out the recipe, try making it and see how easy it is to get a tasty cake. Hmmm delicious!!

The Maria-Mole cake recipe is marked by the simplicity of the ingredients and the ease of preparation.

The Maria-Mole cake recipe stands out not only for its ease of preparation, but also for its ability to offer an irresistibly delicious dessert. With its simple ingredients and uncomplicated steps, this cake is a versatile option that pleases all palates, becoming a classic in Brazilian cuisine.

This cake is a great option for parties and special gatherings, or for a delicious snack at home.

Dough Ingredients

• 4 egg whites
• 4 excited
• 1 cup (tea) sugar
• 1 cup coconut milk (tea)
• 2 cups (tea) of wheat flour
• 1 tablespoon of baking powder

Ingredients Coverage

• 1 can of cream
• 1 can of condensed milk
• 1 glass of coconut milk
• 2 boxes of maria-mole powder
• 2 packages of grated coconut

Dough Preparation Method

1. Grease and flour a round pan or a 35 cm x 25 cm pan and set aside.
2. Preheat the oven to medium temperature.
3. In electric mixer, beat the egg whites.
4. Add the egg yolks, sugar, coconut milk, flour and yeast.
5. Place the dough in the pan and bake for approximately 30 minutes or until a toothpick inserted into the dough comes out clean.

Preparation Mode Coverage

1. Reserve the grated coconut.
2. In a pan, heat the cream and coconut milk.
3. In a blender, blend the mixture with the other ingredients.

Assembly

1. Remove the cake from the oven.
2. Spread the frosting all over the cake and refrigerate for at least 3 hours.
3. Remove and cover the entire cake with grated coconut.
4. Decorate to taste.

Mom Tips

If you opt for a round and tall cake; make two doughs.

There is the option of cutting the cake into squares, wrapping it in grated coconut, wrapping it in aluminum foil and keeping it in the fridge until ready to serve.

The glass of coconut milk is 200 ml.

Each package of grated coconut contains 100 grams.

Approximate yield of 15 servings. Time: 1h30 (+ 3h in the fridge)

See also: maria-mole pudding.