Marta Rocha Pie recipe (the true)

With two pasta options, choose the favorite for you to make the traditional and true Pie Marta Rocha. The recipe requires work but the result is spectacular !!

Ingredients for the 1st mass option

• 6 Eggs
• 6 tablespoons of wheat flour
• 6 tablespoons of sugar
• 2 tablespoons of chocolate powder (for black pasta)

Preparation mode

1. After the dough ready, divide it into two shapes (20 cm) lined with greased butter paper.
2. In this recipe is not requested yeast chemical powder.
3. Beat the egg whites, add the sugar and beat a little more until it mixes well.
4. Add the egg yolks and beat a little more.
5. Outside the mixer, add the wheat flour by mixing gently.
6. For dark dough, add also the chocolate powder.
7. Take to bake in a moderate oven.
8. When you detach from the side of the shape the dough will be good.
9. Once baked immediately withdraws from the form and can leave the dough with the parchment paper until the time of use.

Ingredients for the 2nd mass option

• 5 eggs
• 5 tablespoons sugar
• 5 tablespoons of wheat flour
• 5 tablespoons water
• 1 tablespoon (dessert) of powder yeast

Preparation mode

1. Sift the flour with the yeast.
2. In the mixer, beat the water with the yolks until it forms a very thin foam.
3. Add the sugar and continue to beat until you no longer feel the sugar grains in the cream.
4. Also in the mixer, at full speed, beat the egg whites and set aside.
5. Preheat the oven at 180 ° C.
6. In egg cream, out of the mixer, add and gently mix the flour with the yeast.
7. Add the egg whites and stir gently.
8. Take to bake.

Fillings for the Pie

The fillings for the pie are:

Plum

Ingredients

• 200 grams of black plums, without
• 200 ml of water (approximately 1 cup)

Preparation mode

1. To decrease the sweetness of the pie, this filling can be done without sugar.
2. Boil the plums with the water. After warm and cooked, pass them through the blender or processor.

Nasny -crispy

Ingredients

• 1 cup of sugar
• 1 cup of ground walnuts
• 1 tablespoon of margarine

Preparation mode

1. Grease a shape. It can be with oil. Reserve.
2. In a pan, bring the sugar to the fire until golden brown.
3. Add the walnuts and margarine, stir quickly and spread the mixture in the pan.
4. Once cold, remove and rudely with the aid of a roll of opening pasta.
5. Until use; Store in closed plastic bag.

Sigh

Ingredients

• 2 clear
• 2 cups of icing sugar

Preparation mode

1. Mix the egg whites with sugar and beat until firm meringue.
2. In a baking sheet with butter and lined with butter paper, form a disc with the meringue.
3. Bake at 100 ° C until dry.

Chantilly. To see the recipe, click on whipped cream – how to beat and its secrets

Egg cream or drool of girl. To see the recipe, click Baba de Girl (2nd version – Traditional)

Ingredients for coverage

• 200 grams of egg wires ready or home. To see the recipe, click Egg Wires
• Nuts
• Chantilly

Pie assembly

1. With one white and black dough ready, cut them in half.
2. Lightly moisten the pasta with guarana.
3. In order: black pasta, egg cream, black pasta, whipped cream, sigh, crispy, whipped cream, white pasta, plum candy and white pasta.
4. Cover the whole pie with whipped cream and decorate the sides with ground nuts.
5. Over the pie, spread wires of eggs, decorate with whipped cream and whole nuts.

Mother Tips

If you prefer, you can use industrialized sighs, grossly ground.

For the plum filling, you can also replace with lumps in lumps. Drain the plums and beat in a blender with a little water until you get a cream.

Egg yarns can be purchased ready, ordering in advance in a confectionery.