Mexerica Cake Recipe

Mimosa, Carnation Orange, Poncã, Bergamot, Mexerica, Fuxiqueira are some names given to tangerine. Delicious and refreshing fruit that you can use to make a delicious cake!

Ingredients

• 2 cups (tea) of wheat flour
• 2 cups of sugar (tea)
• ¾ cup (tea) oil
• 2 gossip
• 3 eggs
• 1 tablespoon vanilla essence
• 1 tablespoon of baking powder

Preparation Mode

1. Grease with oil or margarine and flour a baking sheet. Reserve.
2. Preheat the oven to medium temperature.
3. In a bowl, place the wheat flour and yeast and mix well. Reserve.
4. Wash the tangerines well and cut them into four parts, removing only the seeds.
5. Keep the fruit peels.
6. In a blender, beat the fruits, oil, eggs, sugar and vanilla.
7. Pour the mixture into the reserved bowl and mix well.
8. Place the dough in the pan and bake for approximately 45 minutes.

Mom’s Tips

Juice from 2 tangerines sweetened with sugar can be poured over the cake, after it is baked and still hot.

Also, to decorate, you can sprinkle the cake with icing sugar.

Approximate yield of 20 servings.