For those who love white chocolate, this is a dessert that cannot be missed on a daily basis or on special occasions!
Ingredients
- 500 grams of melted white chocolate
- 2 cans of cream
- 4 egg whites
- White chocolate shavings
Preparation Mode
- In a bowl, place the melted chocolate and cream.
- Mix well and add the egg whites.
- Mix slowly.
- Add the chocolate shavings and mix gently.
- Pour into bowls or individual glasses.
- Decorate to taste.
- Refrigerate for at least 3 hours.
- Serve.
Mom Tips
For a well-aerated mousse, slowly and delicately mix the egg whites, making circular movements.
You can replace the chocolate shavings with crushed nuts.
See also Alci’s Chocolate Mousse recipe
Approximate yield of 6 servings.
Source: https://www.receitasdemae.com.br/receitas/mousse-com-raspas-de-chocolate-branco/