For those who love white chocolate, this is a dessert that cannot be missed on a daily basis or on special occasions!


  • 500 grams of melted white chocolate
  • 2 cans of cream
  • 4 egg whites
  • White chocolate shavings

Preparation Mode

  1. In a bowl, place the melted chocolate and cream.
  2. Mix well and add the egg whites.
  3. Mix slowly.
  4. Add the chocolate shavings and mix gently.
  5. Pour into bowls or individual glasses.
  6. Decorate to taste.
  7. Refrigerate for at least 3 hours.
  8. Serve.

Mom Tips

For a well-aerated mousse, slowly and delicately mix the egg whites, making circular movements.

You can replace the chocolate shavings with crushed nuts.

See also Alci’s Chocolate Mousse recipe

Approximate yield of 6 servings.


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