Neapolitan Gourmet Brigadeiro – Mother’s Recipes

Experience the explosion of flavors of the Neapolitan gourmet brigadeiro. Make it for the family, gift it and even market it. Be sure to check out the tips for all the recipes.

Ingredients Nest Milk Brigadeiro

• 1 can of condensed milk
• 1 tablespoon(s) unsalted butter
• 4 tablespoons powdered milk or Ninho® milk
• 1 spoon (coffee) of glucose syrup

Preparation mode

1. In a pan, put condensed milk, butter, syrup and powdered milk.
2. Mix well and lead to low fire, always stirring until you disgrace from the pan.
3. Remove from the heat, transfer to a plate, cover with plastic wrap leaning against the candy and let it cool.

Ingredients Strawberry Brigadeiro (Bicho-de-pé)

• 1 can of condensed milk
• 1 tablespoon(s) unsalted butter
• 4 spoons (soup) of powder for preparing milk in strawberry flavor (Nesquik®)
• 1 spoon (coffee) of glucose syrup

Preparation mode

1. In a pan, put the condensed milk, butter, syrup and powder for making strawberry-flavored milk.
2. Mix well and lead to low fire, always stirring, until you disgrace from the pan.
3. Remove from the heat, transfer to a plate, cover with plastic wrap leaning against the candy and let it cool.

Chocolate Brigadeiro Ingredients

• 1 can of condensed milk
• 1 tablespoon(s) unsalted butter
• 4 tablespoons cocoa powder
• 1 spoon (coffee) of glucose syrup

Preparation mode

1. In a pan, put condensed milk, butter, syrup and chocolate powder.
2. Mix well and lead to low fire, always stirring, until you disgrace from the pan.
3. Remove from the heat, transfer to a plate, cover with plastic wrap leaning against the candy and let it cool.

Assembly of the Neapolitan Brigadier

1. With hands wet in cold water, shape small balls, one of each flavor and join to form a single brigadeiro.
2. Pass through refined sugar or crystal and put it in molds.

Mother’s Tips

Approximate yield of 40 units.

See also the gourmet pistachio brigadeiro recipe.