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Jam is a breakfast essential. To change from the traditional apricot jam, we offer you a recipe for pear jam. It’s a tasty and original recipe that will delight your family’s taste buds to start the day off right. To add even more flavor, this jam is also made with cinnamon. This spice is not always unanimous since we love it or we hate it, it’s up to you to choose if you want to use it. To make your homemade pear jam, follow the recipe.

To make sure you make your homemade jam successfully, here are some tips. First, cook it for between 20 and 45 minutes over high heat, stirring so that it doesn’t stick to the bottom. When the foam appears, do not hesitate to remove it because it does not add any flavor. If you have any doubts about cooking, don’t hesitate to do the famous plate test! To fill your jars, plan to use a funnel so as not to get it everywhere. Finally, immerse your jars in cold water once they are filled to preserve the color of the jam in the long term. To obtain a less liquid jam, you can add ½ level teaspoon of agar-agar at the end of cooking. There you go, you’re going to make jam like the professionals.


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