Nutella Mousse – Mom’s Recipes

For today I chose a creamy dessert with the addition of hazelnut cream. It’s irresistible and very tasty! Check out the recipe, make it and prepare for the compliments.

Ingredients

• 200 grams of hazelnut cream with chocolate (Nutella®)
• 2 cups of melted milk chocolate
• 1 and ½ cup (tea) whey-free cream
• 1 tablespoon full of brandy
• 2 tablespoons of powdered milk
• 2 cups of whipped chocolate whipped cream

Preparation Mode

1. In a bowl, place the hazelnut cream, melted chocolate, cream, brandy and powdered milk.
2. Mix well.
3. Lastly, add the whipped cream, mixing gently.
4. Refrigerate the mousse for at least 2 hours.
5. Decorate to taste.
6. Serve immediately.

Mom Tips

It is easy to find chocolate whipped cream and hazelnut cream in good supermarkets or culinary stores/confectionery stores.

See also the recipe for chocolate ice cream cake with Nutella®.