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Epiphany, a gourmet tradition anchored in our habits, is always accompanied by the delicious galette des rois. To know the exact date, it’s simple, it always takes place on the first Sunday of January. With friends or family, sharing this moment around a table garnished with crispy pancakes is always a gourmet pleasure. To make this celebration even more special, we offer you a selection of our best pancake recipes. Discover classic and more original variations that will delight your taste buds. There are also some simple tips to apply to make them a pancake worthy of a pastry chef. And above all, don’t forget to slip a bean in before closing it!

Hazelnut-shaped Galette des Rois


For a galette des rois that is as elegant as it is tasty, opt for our hazelnut-shaped recipe. A delicate puff pastry contains a generous cream with the flavor of roasted hazelnuts. A creation that combines crunchiness and sweetness for a very regressive taste experience.

See the hazelnut-shaped king cake

Galette des Rois with almond cream


A timeless classic, the galette des rois with almond cream always seduces with its simplicity and exquisite taste. A thin and crispy puff pastry contains a melting almond cream, flavored with vanilla. Economical and easy to prepare, this recipe will delight lovers of this traditional flavor.

See the recipe for galette des rois with almond cream

Apple-Cinnamon King Cake

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Innovate with our apple-cinnamon king galette, a gourmet variation that evokes apple turnovers. Melting apple slices, sprinkled with a touch of cinnamon, enrich a creamy almond cream. The perfect fusion of fruit sweetness and spice.

See the recipe for the apple-cinnamon galette des Rois

Galette des Rois without chocolate frangipane

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Chocolate lovers will be delighted with our galette des rois without chocolate frangipane. A light puff pastry contains an intense dark chocolate ganache, creating a perfect harmony between crunchy and fondant.

See the recipe for Galette des Rois without chocolate frangipane

Galette des Rois with roasted apple

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Succumb to the sweetness of our roasted apple galette des rois. Delicately caramelized apple wedges bring a sweet and melting note to a fragrant hazelnut cream. A delicate combination that evokes autumnal flavors, adding an original and delicious touch to your Epiphany table.

See the recipe for Galette des Rois with roasted apple

Galette des Rois with apples flavored with gingerbread

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Let yourself be seduced by our apple galette des rois, subtly flavored with gingerbread. An apple compote that mixes with an almond cream with spicy accents, creating a warm harmony on the palate.

See the apple galette des rois flavored with gingerbread

Galette des Rois, apples, salted butter caramel & pecans

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This galette des rois combines the sweet and delicious flavor of salted butter caramel with the crunch of pecan nuts. The apple pieces bring a delicate and light freshness to this gourmet creation.

See the recipe for Galette des Rois, apples, salted butter caramel & pecans

Brioche king cake

For a touch of lightness and softness, opt for our brioche galette des rois. An airy brioche dough covered with delicious candied fruits and crunchy sugar grains.

See the recipe for brioche king galette

Galette des Rois with chestnut cream

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Discover the creaminess of our galette des rois with chestnut cream: a velvety and sweet cream enhances a crispy puff pastry, creating a symphony of textures and tastes. Do not add sugar, the chestnut cream is already enough!

See the recipe for Galette des Rois with chestnut cream

Raspberry Galette des Rois

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Opt for a fruity and tangy note by choosing our raspberry galette des rois. Juicy and tangy raspberries combine deliciously with almond cream, offering an explosion of flavors in the mouth. Since it’s not raspberry season, choose frozen raspberries, which are just as tasty.

See the recipe for raspberry galette des rois

And if you’re looking for even more inspiration, find all our recipes for galettes and brioches des rois on our dedicated page!


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