Peach Cheesecake – Mom’s Recipes

A combination of filling and topping that captivates. The cheesecake, which is very popular with Americans, is also popular with Brazilians. It’s a delicious dessert! Also see this post for tips and another peach dessert option.

Dough Ingredients

• 200 grams of cornstarch or ground water and salt biscuits
• 80 grams of butter

Filling Ingredients

• 250 grams of cream cheese
• 5 peaches in syrup
• ½ cup (tea) brown sugar
• 300 ml whipped cream
• 4 teaspoons of flavorless, colorless gelatin powder
• ½ cup passion fruit pulp (for garnish)

Dough Preparation Method

1. In a bowl, knead the butter with the biscuit.
2. Line a mold with a removable bottom.
3. Take it to freeze.

Filling preparation method

• In a blender, place the cheese, peach, sugar and blend until smooth.
• Place the mixture in a bowl and add the whipped cream to the gelatin and passion fruit pulp.
• Remove the dough from the refrigerator.
• Pour the mixture over the dough and refrigerate for 6 hours.
• Decorate with sliced ​​peaches.

Mom Tips

Prepare the gelatin according to the manufacturer’s instructions.

Approximate yield of 10 servings.

Also check out the peach yogurt ice cream recipe