A combination of filling and topping that captivates. The cheesecake, which is very popular with Americans, is also popular with Brazilians. It’s a delicious dessert! Also see this post for tips and another peach dessert option.

Dough Ingredients

  • 200 grams of cornstarch or ground water and salt biscuits
  • 80 grams of butter

Filling Ingredients

  • 250 grams of cream cheese
  • 5 peaches in syrup
  • ½ cup (tea) brown sugar
  • 300 ml whipped cream
  • 4 teaspoons of flavorless, colorless gelatin powder
  • ½ cup passion fruit pulp (for garnish)

Dough Preparation Method

  1. In a bowl, knead the butter with the biscuit.
  2. Line a mold with a removable bottom.
  3. Take it to freeze.

Filling preparation method

  • In a blender, place the cheese, peach, sugar and blend until smooth.
  • Place the mixture in a bowl and add the whipped cream to the gelatin and passion fruit pulp.
  • Remove the dough from the refrigerator.
  • Pour the mixture over the dough and refrigerate for 6 hours.
  • Decorate with sliced ​​peaches.

Mom Tips

Prepare the gelatin according to the manufacturer’s instructions.

Approximate yield of 10 servings.

Also check out the peach yogurt ice cream recipe

Source: https://www.receitasdemae.com.br/receitas/cheesecake-de-pessego/

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