Desserts in cups are delicious and practical to make. The gang will love it!


  • 1 can of condensed milk
  • 2 cans of milk
  • 3 tablespoons cornstarch (cornstarch)
  • 1 tablespoon of butter
  • 200 grams of chopped white chocolate
  • 1 can of ice cream without whey
  • 1 cup peach in syrup, drained and chopped

Preparation Mode

  1. In a pan, dissolve the cornstarch in the milk.
  2. Add condensed milk, butter and chocolate.
  3. Cook over low heat, stirring constantly, until it thickens.
  4. Remove from heat and let cool, covered with plastic wrap.
  5. In the mixing bowl, place the cream, the cold cream and beat for approximately 5 minutes or until fluffy.
  6. Remove, add the peach and mix gently with the help of a spoon.
  7. Refrigerate for at least 3 hours before serving.

Mom Tips

Butter can be replaced with margarine.

Use the empty condensed milk can to measure the milk.

Plastic film is used so that the cream does not create a thick film on its surface.

Approximate yield of 15 servings.


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