Peach Yogurt Ice Cream Recipe

Delicious! Excellent cold dessert option to surprise the family.

Ingredients

• 1 can of drained peaches in syrup
• 1 can of condensed milk
• 400 grams of natural yogurt
• 2 envelopes of colorless, flavorless powdered gelatin
• 1 cup of hot water
• 1 tablespoon of lemon juice
• 3 egg whites

Preparation Mode

1. Dissolve the gelatin in hot water.
2. In a blender, blend the peaches with the condensed milk and dissolved gelatin.
3. Transfer to a bowl, add the yogurt, lemon juice and egg whites.
4. Mix gently.
5. Pour into individual bowls or glasses and refrigerate for at least 2 hours.
6. When serving, decorate with peach slices and mint leaves.

Mom Tips

See also the peach melba recipe

Approximate yield of 8 servings.