For an evening snack, with a cold drink, how about enjoying a very easy-to-make bar snack? Try it!!


  • 250 grams of wheat flour
  • 1 and ½ tablespoon of sugar
  • ½ tablespoon of salt
  • 15 grams of fresh organic yeast
  • 1 cup (tea) of warm water
  • 200 grams of chopped ham
  • 200 grams of grated mozzarella cheese
  • 100 ml tomato sauce
  • Oregano to taste

Preparation Mode

  1. Grease and flour a large baking dish and set aside.
  2. In a bowl place the flour, sugar and salt.
  3. Mix well and set aside.
  4. Separately, dissolve the yeast in warm water and add it to the flour mixture.
  5. Mix until you obtain a homogeneous mass.
  6. On a surface sprinkled with flour, place the dough and knead until it is smooth and elastic.
  7. Let it rise in a bowl greased with oil, covered with a cloth or plastic bag until it doubles in volume.
  8. Preheat the oven to 200ºC.
  9. Return the dough to the surface, roll it out with a rolling pin until you obtain a rectangle measuring approximately 30 x 40 cm and spread the tomato sauce over the dough.
  10. In a bowl, mix the ham, mozzarella, oregano and distribute over the dough.
  11. Roll up like a roulade and to glue the end of the dough, brush with a beaten egg and stick the ends together.
  12. Cut slices 2 cm thick each.
  13. Distribute the slices on the baking sheet and let them rise for another 20 minutes.
  14. Bake, now in a low oven, for approximately 35 minutes or until golden.

Mom Tips

The amount of water in ml is 130.

Pizzas should be baked in a low oven so they don’t burn.

Yield of 12 units.

See also the recipe for gluten-free pizza from Italy.


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