Powdered Milk Pudding Recipe

An obligatory presence on the dessert menu is a cold pudding. It’s always welcome and delicious!

Ingredients

• 1 can of condensed milk
• 5 tablespoons of powdered milk
• 3 cups of milk (tea)
• 4 eggs

Syrup Ingredients

• 1 cup (tea) sugar
• ½ cup (tea) of water

Syrup Preparation Method

1. Heat the syrup ingredients over medium heat, without stirring, until a golden syrup forms.
2. Pour into a mold of your choice or with a hole in the middle measuring 24 cm in diameter and set aside.

Pudding Preparation Method

1. Preheat the oven to medium temperature.
2. In a blender, blend all the pudding ingredients until smooth.
3. Pour into the pan and bake in the oven, in a bain-marie, for approximately 50 minutes or until firm.
4. Remove and let cool.
5. Refrigerate for at least 4 hours.
6. Unmold, decorate as desired and serve.

Mom Tips

For a larger pudding, double the recipe.

Also check out this pudding recipe in Glaucia’s version

Approximate yield of 8 servings.