Power Pin or Power Link Recipe

The pork is very tasty! Learn how to make a revenue of damp, moist and soft pan.

Ingredients

• 1 kg of hang or diced loin
• 1 tablespoon of ready seasoning
• 1 lemon juice
• 2 tablespoons of chopped green smell
• 1 bay leaf
• Boiling water

Preparation mode

1. Clean the meat taking some excess fat.
2. Chop in medium size cubes.
3. Season with lemon juice and ready seasoning.
4. In a large pan, put three strands of oil and heat.
5. Add the bay leaf, 1 tablespoon green, meat and fry it from all sides until they begin to brown.
6. Add boiling water enough to cover all the meat.
7. Let it cook with the semi -covered pan until all the water dry by checking if the meat is tender.
8. If the meat is not yet soft, add a little more water and cook again.
9. At this stage, after cooked meat, add more oil so that the meat fry and brown on all sides.
10. When you find that the bottom of the pan is getting all gold due to frying, add 1 cup of water.
11. Then shake the pan horizontally so that all the liquid is homogeneized and let it dry the water browning the meat again.

Mother Tips

Approximate yield of 3 portions.

To serve decorate with the rest of the minced green smell.

To accompany, our traditional rice with beans and a tasty salad.