Practical and Easy Coxinha Recipe

Learn how to easily program and make this recipe for practical and easy drumstick. The day you cook chicken for a meal, enjoy and cook a little more thinking about the use for the drumsticks. If you do not make the drumsticks that day, freeze the cooked chicken already prepared to use when making the snacks.

Filling ingredients

• 2 boiled and shredded chicken breasts
• 1 tablespoon minced green smell
• 1 spoon (dessert) of soy sauce (soyu)
• Salt to taste
• Kingdom pepper to taste

FILLING METHOD

1. Put all ingredients in a bowl and mix well.
2. Reserve.

Mass ingredients

• 3 cups of wheat flour
• 4 tablespoons of onion cream
• ½ cup of oil
• 3 chicken broth cubes
• 3 cups of water
• 1 ovo
• Thread flour to bread
• Frying oil

Mass preparation

1. In a bowl, put the flour and set aside.
2. In a pan, over medium heat, put the water, onion cream, the oil, the chicken stock and boil until boiling.
3. Add this boiling mixture to the bowl with the reserved flour and mix.
4. Sove in Massa.
5. Open small portion of dough in circles, stuff and close the drumstick.
6. Repeat the operation until the dough is finished.
7. Pass the drumsticks in beaten egg, breadcrumbs and fry until golden brown.
8. Drain on paper towels and serve.

Mother Tips

Approximate yield of 25 units.

If you prefer, you can use another type of salty stuffing for the drumsticks.

The onion cream you find in the good supermarkets next to the soup envelopes.