Ramadan: 15 recipes for easy-to-prepare bricks, puff pastries and breads

To accompany these moments of conviviality, the recipes for bricks, puff pastries, pancakes and breads prove to be exquisite and practical choices. Let’s find out together 15 recipe ideas to enrich your table during this month. Also find all our Ramadan recipes on our dedicated page!

Tuna and potato bricks are a perfect marriage that combines a seafood product with a land product. The result is tasty, crispy and filling. Follow our recipe tuna and potato bricks with step-by-step photos to become folding pros.

This emblematic recipe of Maghreb cuisine evokes memories of conviviality and sharing around the Ramadan table. Crispy bricks garnished with a soft minced meat stuffing and flavored to perfection thanks to spices. Discover our recipe for minced meat bricks video.

Shrimp and soy sauce bricks evoke a captivating culinary journey through the exotic flavors of Asia. This recipe skillfully fuses the freshness of shrimp with the umami depth of soy sauce. The crispy shell of the bricks contrasts magnificently with the tenderness of the shrimp, an ideal recipe for breaking the fast.

Chicken and prune briouates, the wonders of Moroccan cuisine, promise an unforgettable taste experience, mixing the sweet flavors of prunes with the aromatic richness of chicken and spices. During the evenings of Ramadan, when family and friends gather to break the fast, these crispy briouates, garnished with tender chicken and sweet prunes, warm the hearts and awaken the taste buds.

Sweet potato, spinach and egg bricks, a magnificent fusion of flavors and nutrients, stand out as a balanced culinary option to enrich fasting evenings. With the velvety softness of sweet potato, the freshness of spinach and the protein richness of egg, this recipe embodies a perfect harmony of ingredients that nourish both body and soul. Discover our recipe for sweet potato, spinach and egg brick.

During evenings breaking the fast, this recipe based on filo pastry, chicken and feta brings a touch of elegance to the table, delighting the palates and bringing guests together in a spirit of conviviality and sharing. Let’s discover together the pleasure of tasting this recipe chicken and feta filo.

Among the culinary delights that light up these moments of conviviality during Ramadan, filo tart, feta and spinach in the pan stands out for its harmonious marriage of Mediterranean flavors. With its crispy layers of filo pastry, its generous filling of fresh spinach and melting feta, the whole thing is cooked in the pan with disconcerting simplicity and speed.

In the warm atmosphere of Ramadan, each meal becomes an occasion for celebration, sharing and culinary delights. Filo tartlets with tapenade, tomatoes and olives perfectly embody this festive spirit. With their crispy filo pastry base, their generous layer of aromatic tapenade and their juicy tomato slices, these tartlets are an invitation to a sunny taste journey.

These delicious triangular spinach and feta turnovers, wrapped in crispy sheets of filo pastry, are much more than just a delicacy. Each bite reveals a perfect harmony of flavors: the freshness of spinach, the richness of feta and the crisp texture of filo pastry, for an unforgettable taste experience. Discover our recipe for Spanakopita which will be ideal for a meal to break the fast.

Filo roses with pistachio cream, true culinary jewels that evoke the richness and tradition of oriental pastries. Each bite is an explosion of flavors, where the sweetness of pistachios meets the lightness of filo pastry, for a result that is both exquisite and balanced.

Among the delights of the Ramadan table, these puff pastry rolls with pesto and peppers stand out with good Mediterranean flavors. With their golden puff pastry and their generous filling of fragrant pesto and roasted peppers, these rolls are a real invitation to a gourmet feast.

Msemens, also known as “mille-feuille pancakes,” are Moroccan delicacies that are often part of meals during Ramadan. Their flaky texture and delicious taste make them a popular option for shour or iftar. Preparing meals in advance and freezing them is a smart strategy to save time during Ramadan whether it’s classic messages or some stuffed messes.

Some recipes instantly evoke memories of warmth and friendliness. Potato and cheese pancake bread perfectly embodies this essence, with its rustic simplicity and comforting taste that will be perfect to accompany your soups, tagines or curries. Discover our recipe for potato and cheese pancake bread video.

Baghrirs, also known as “thousand-hole pancakes,” are a delicious Moroccan specialty often enjoyed during Ramadan. Their soft texture and characteristic little holes make them an irresistible treat for sahour or iftar. Preparing baghrirs in advance and freezing them is an incredible time saver. We share with you our recipe for baghrir on video.

Harcha, this Moroccan pancake golden and crispy, is much more than just a food, it is a taste experience that evokes memories of childhood, family traditions and the warmth of home. This golden pancake, carefully prepared from durum wheat semolina, butter and water, embodies the spirit of sharing and conviviality that characterizes the month of Ramadan. Its soft texture on the inside and crispy crust on the outside make it an ideal accompaniment to fast-breaking meals, providing a delicious base for a variety of sweet or savory toppings.

Bon Ramadan…