A delicious dish with two easy topping options. Just choose and set out for success!

Delicacy Ingredients

  • 1 liter of milk
  • 8 tablespoons cornstarch (cornstarch)
  • 1 can of condensed milk
  • 1 glass of coconut milk
  • 100 grams of grated coconut

Zest Covering Ingredient

  • Milk or semi-sweet chocolate in shavings

Ingredient Syrup Coverage

  • 1 cup (tea) sugar
  • 2/3 cup (tea) of water
  • 200 grams of pitted dried plums

How to Prepare Delicacy

  1. In a pan, over low heat, stirring constantly, add all the ingredients.
  2. Once cooked, pour it into a mold moistened with water or lightly greased with oil.
  3. Refrigerate for at least 4 hours or until firm.

Syrup Preparation Method

  1. In a pan, add the sugar and water and heat over medium heat, stirring constantly until all the sugar dissolves.
  2. Add the plum and cook for 15 minutes or until the syrup thickens.
  3. Let cool.


  1. If you prefer with syrup, unmold the dish onto a glass plate with a rim.
  2. Drizzle with syrup and decorate with plums.
  3. If you prefer with shavings, unmold the manjar and decorate with chocolate shavings.

Mom Tips

The glass of coconut milk is 200 ml.

Approximate yield of 10 servings.

Source: https://www.receitasdemae.com.br/receitas/manjar-com-raspas-ou-calda/

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