Recipe for Ghost Candy, Mummy Cake Pops and Saci Lollipop

Check out the recipe and suggestions that will delight the kids! Here in Brazil, Saci Day is also celebrated on October 31st as Halloween in North American culture.

Ghost Candy

Ingredients

• 1 can of condensed milk
• 1 tablespoon unsalted margarine
• 100 grams of ground Brazil nuts
• 1 teaspoon of brandy
• 400 grams of white chocolate for dipping
• American pasta
• Black gel dye

Preparation Mode

1. In a pan, over low heat, stirring constantly, bring the first four ingredients to a boil.
2. Stir constantly, until it comes off the bottom of the pan.
3. Transfer to a refractory and let it cool.
4. With slightly moistened hands, remove portions of the candy, form into balls and set aside.
5. Melt chocolate in double boiler.
6. Using a fork, dip the candies in chocolate and place on a sheet of baking paper.
7. Once dry, transfer the chocolates to paper molds.
8. Remove a small portion of the fondant and dye it with gel coloring. Reserve.
9. Open a certain amount of fondant and cut squares that surround the candy.
10. With the black paste open, cut out the eyes and mouth and glue them with a brush of CMC, dulce de leche or royal icing.

Mom Tips

Cake pops – bolo no palito mummy. After the cake pops are ready, follow items 8, 9 and 10 of the chocolate preparation method

ghost. Bonbons can also be decorated like mummy with melted white chocolate.

O saci lollipop It can be made with maria biscuits lightly filled with dulce de leche, covered with melted semi-sweet chocolate and decorated with fondant in the colors brown (face), black (eyes and hair), red (hood) and yellow (pipe).

Yield of chocolates is 30 units.