Check out the recipe and suggestions that will delight the kids! Here in Brazil, Saci Day is also celebrated on October 31st as Halloween in North American culture.

Ghost Candy


  • 1 can of condensed milk
  • 1 tablespoon unsalted margarine
  • 100 grams of ground Brazil nuts
  • 1 teaspoon of brandy
  • 400 grams of white chocolate for dipping
  • American pasta
  • Black gel dye

Preparation Mode

  1. In a pan, over low heat, stirring constantly, bring the first four ingredients to a boil.
  2. Stir constantly, until it comes off the bottom of the pan.
  3. Transfer to a refractory and let it cool.
  4. With slightly moistened hands, remove portions of the candy, form into balls and set aside.
  5. Melt chocolate in double boiler.
  6. Using a fork, dip the candies in chocolate and place on a sheet of baking paper.
  7. Once dry, transfer the chocolates to paper molds.
  8. Remove a small portion of the fondant and dye it with gel coloring. Reserve.
  9. Open a certain amount of fondant and cut squares that surround the candy.
  10. With the black paste open, cut out the eyes and mouth and glue them with a brush of CMC, dulce de leche or royal icing.

Mom Tips

Cake pops – bolo no palito mummy. After the cake pops are ready, follow items 8, 9 and 10 of the chocolate preparation method

ghost. Bonbons can also be decorated like mummy with melted white chocolate.Recipe for Ghost Candy, Mummy Cake Pops and Saci Lollipop - Candy-Ghost-Cake-Pops-Mummy-e-Lollipop-Saci-380x254

O saci lollipop It can be made with maria biscuits lightly filled with dulce de leche, covered with melted semi-sweet chocolate and decorated with fondant in the colors brown (face), black (eyes and hair), red (hood) and yellow (pipe).

Yield of chocolates is 30 units.


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