Rosé Wine Punch – Mom’s Recipes

Check out tips and try one of the recipes presented. For your festivities or informal meetings, here you will find suggestions for special punch recipes.

Ingredients

• 3 bottles of rosé wine
• 250 grams of strawberries
• 1 orange
• 2 apples
• 6 peaches
• 250 grams of raspberries (optional)
• 2 cloves

Preparation Mode

1. Dip the peaches in boiling water and remove the skin.
2. Cut into pieces and set aside.
3. Peel and chop the apples.
4. Clean, wash under running water, and remove the stems from the strawberries.
5. Peel and chop the orange, collecting the juice.
6. Wash the raspberries.
7. Combine all the fruits in a large bowl, add the orange broth and cloves.
8. Top with a bottle of wine.
9. Place in the refrigerator to macerate for about 30 minutes.
10. In a previously chilled punch bowl, place the macerated fruits and cover everything with the other two bottles of well-chilled wine.
11. Before serving, pour some of the punch into a pitcher and serve.

Mom Tips

If you prefer, replace some fruit with the fruit of your choice.

Approximate yield of 15 doses.

Serve at meetings and parties.

See also our non-alcoholic punch recipe and white wine punch recipe.