Peach royalty pie is a success and ideal for any special occasion. Try it! Always check the recipe tips.

Dough Ingredients

  • 1 packet of crushed cornstarch biscuits
  • 2 tablespoons unsalted butter

Stuffing Ingredients

  • 1 liter of milk
  • 1 can of condensed milk
  • 5 tablespoons cornstarch
  • 4 excited
  • 1 can of cream
  • 1 tablespoon vanilla essence
  • 2 cans drained and chopped peaches (reserve the syrup)
  • 2 packets of colorless unflavored gelatin powder

Ingredients Coverage

  • 1 packet unflavored powdered unflavored gelatin
  • peach syrup
  • 1 teaspoon yellow food coloring
  • Peaches in syrup drained and sliced.

Stuffing Preparation Method

  1. Bring the first 4 ingredients of the filling to medium heat, stirring constantly until thickened.
  2. Remove, mix the other ingredients of the filling and the gelatin prepared according to the package instructions.
  3. Let cool.

Pasta Preparation Method

  1. In a bowl, mix the ingredients for the dough and line the bottom of a 20 cm springform tin with a removable rim.
  2. Spread the stuffing and book.

Coverage Setup Mode

  1. Decorate the pie with peach slices.
  2. Hydrate the gelatin in half the syrup and dissolve in a bain-marie.
  3. Add the dye, the rest of the syrup and mix.
  4. Refrigerate for 20 minutes or until it begins to have an egg white consistency.
  5. Remove, spread over pie filling.
  6. Take the pie to the fridge for at least 3 hours.
  7. Develop and serve.

Mother’s Tips

If you prefer, use another fruit in syrup of your choice.

Approximate yield of 10 servings.

See also brigadeiro cake with fruits.


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