With flower buds and salmon, you prepare a delicious dish with a striking flavor.


  • 1 kg of salmon fillet
  • 1 envelope of powdered fish seasoning
  • 3 tablespoons of olive oil
  • 1 tablespoon of butter

Sauce Ingredients

  • 1 cup capers (tea)
  • 5 tablespoons of butter
  • 1 clove of minced garlic
  • Oregano to taste

Sauce Preparation Method

  1. Over medium heat, heat a pan with the butter.
  2. Fry the capers and garlic for 3 minutes.
  3. Add the oregano and mix.

Salmon Preparation Method

  1. Season the salmon with fish seasoning.
  2. Over medium heat, in a large frying pan, fry the salmon with the olive oil and butter until golden.
  3. Remove and serve drizzled with the sauce.

Mom Tips

Serve with leaf salad.

Know that the caper is a shrub and what is used in cooking is the caper flower bud.

Approximate yield of 4 servings.

Source: https://www.receitasdemae.com.br/receitas/salmao-ao-molho-de-alcaparras/

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