Salpicão Cake Recipe | Mom’s Recipes

Savory cakes are ideal for snacks and parties. Check out how easy it is to do!

Ingredients

• 2 packages of crustless bread
• 2 cups cooked and shredded chicken breast
• ½ green cabbage, sliced ​​into thin strips
• 3 cups of mayonnaise
• ½ cup chopped green chilli
• ½ cup seedless white raisins
• 1 grated carrot
• 1 teaspoon of sugar
• 2 tablespoons red vinegar
• Shoestring potatoes
• Olives

Ingredients Coverage

• 200 grams of cream
• 2 cups of natural yogurt
• 2 cups boiled and squeezed potatoes
• 1 tablespoon of powdered seasoning like Sazon®

Preparation Mode

1. Mix the chicken, cabbage, mayonnaise, green chilli, raisins, carrots, sugar, vinegar and let it rest for 20 minutes.
2. Mix all the topping ingredients.
3. In a large ovenproof dish, alternate layers of bread and sausage filling.
4. Spread the topping and refrigerate for at least 2 hours.
5. Decorate to taste and with straw potatoes.
6. Serve.

Mom Tips

Two packets of crustless bread = 500 grams each.

Two glasses of natural yogurt = 400 grams.

Approximate yield of 8 servings.