Sweet pamonha, salted pamonha, oven pamonha, pamonha cake, pamonha manjar are some of the recipes that you can find here on the site.
Choose the one you prefer and your June party will be a success!


  • 12 ears of green corn
  • 1 tablespoon butter
  • salt to taste
  • 150 grams of grated cured Minas cheese

Preparation mode

  1. Remove the kernels from the ears, with a knife, reserving the most beautiful straws to wrap the tamale.
  2. Beat the grains slowly in the blender until you get a dough and transfer to a bowl.
  3. Stir in melted butter, salt and cheese.
  4. Wash the corn husks.
  5. Place the corn mass in the center of the straw and close, wrapping.
  6. Tie and book.
  7. Heat enough water with salt in a pan.
  8. When it boils, add the pamonhas and cook for 50 minutes or until the straw turns yellow.
  9. Serve warm or cold.

Mother’s Tips

Yield 20 units.

See also oven-baked mush.

Source: https://www.receitasdemae.com.br/receitas/pamonha-salgada-2/

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