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Let yourself be seduced by the flavors of Italian pastry thanks to Laurent Mariotte. In the show Small Balanced Dishes, the television host invites you to expand your culinary repertoire by concocting a delicious torta caprese, originally from the island of Capri. This delicious creation is a refined variation of chocolate cake, where the almond takes center stage to provide a soft texture and intense flavor. His particuliarity ? This stands out for its unique character, where the absence of flour is replaced by a generous proportion of finely ground almonds. “Softness guaranteed!”promises Laurent Mariotte.

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