Strawberry mousse pie recipe

See how easy it is to make this delicious strawberry mousse pie with unmistakable flavor. Don’t resist!

Mass ingredients

• 1 pack of crushed cornstarch cookie
• 1/3 cup of butter without melted salt

Filling ingredients

• 1 Flavored Red Red Gelatin Envelope (12 Grams)
• 1 colorless gelatin envelope (12 grams)
• 1 and ¾ cup (tea) of cold cold cream
• 1/3 cup of water
• 1 cup of sugar
• 4 tablespoons of lemon juice
• 300 grams of strawberries
• Strawberries to decorate

Mass preparation way

1. Preheat the oven at 180 ° C.
2. Form a damp crumb with melted butter and crushed cookie.
3. With this farofa, line the bottom of a 23 x 5.5 cm removable rim.
4. Press this farofa in the form.
5. Bake for 20 minutes or until golden brown. Then let cool.

Filling way of preparing

1. Beat the sour cream on soft peaks and set aside.
2. In a bowl, moisturize for 2 minutes the content of the two gelatin envelopes in the water.
3. Microwave or water bath, stirring sometimes until dissolved. Reserve.
4. In a blender, beat the strawberries, lemon juice and sugar until smooth.
5. Place the mixture in a bowl, add the melted and still hot gelatin.
6. Add the cream and stir gently.
7. Pour this mixture over the dough and take to freeze for at least 4 hours.
8. Unmold the mousse pie and decorate with strawberries.

Mother Tips

Approximate yield of 10 portions.

Strawberry is one of the fruits very rich in vitamin C and has detoxifying action.