Sweet Potato Bread – Mom’s Recipes

Sweet potato has many health benefits. Check out the suggestion for your afternoon snack. Humm… Delicious buns!

Ingredients

• 1 and ½ cup cornmeal (tea)
• 1 tablet of fresh yeast
• 1 cup of water (warm)
• 250 grams of boiled and mashed sweet potato
• 2 cups wheat flour (tea)
• 1 cup (tea) of sugar
• ½ cup unsalted butter (melted)
• 1 teaspoon salt
• Butter for greasing

Preparation mode

1. Mix the yeast with the water and 1 cup (tea) of cornmeal.
2. Let rest for 10 minutes.
3. Grease a baking dish with butter and set aside.
4. Add sweet potato, flour, sugar, butter and mix well.
5. Add salt and remaining cornmeal.
6. Mix well to obtain a dough to model the buns.
7. Preheat the oven to 180 degrees C.
8. Model the buns the size you want.
9. Place them on the baking sheet, cover with a cloth and let rise for 30 minutes.
10. Take them to the oven for approximately 40 minutes or until they start to gold.

Mother’s Tips

Approximate yield of 18 buns.

See also sweet potato pudding.