No mess, quick and easy for an afternoon snack, this mug cake recipe is it. Very good!
Ingredients
- 1 beaten egg
- 4 tablespoons of milk
- 3 tablespoons of oil
- 3 tablespoons of sugar
- 3 tablespoons of chocolate powder
- 4 tablespoons of wheat flour
- ½ teaspoon of baking powder
- Confectionery to taste
Ingredients Coverage
- 1 tablespoon of sugar
- 1 tablespoon of chocolate powder
- 1 tablespoon of milk
- 1 level tablespoon of butter
Preparation Mode
- Directly into the mug, add the egg, milk and oil.
- Mix well.
- Add the sugar and chocolate powder. Mix again.
- Add the tablespoons of wheat flour one by one, mixing well after each addition.
- Lastly, add the yeast and mix.
- Place in the microwave for approximately 3 minutes.
- Remove, add the topping and decorate as desired.
Coverage Preparation Method
- Mix all the topping ingredients.
- Microwave for approximately 30 seconds on high power.
Mom Tips
Do not use chocolate for the cake dough; it will be very sweet.
Use a tall mug or divide the dough into 2 low mugs.
See also the recipe for Savory Mug Pie or Cake
Source: https://www.receitasdemae.com.br/receitas/bolo-de-caneca/