No mess, quick and easy for an afternoon snack, this mug cake recipe is it. Very good!


  • 1 beaten egg
  • 4 tablespoons of milk
  • 3 tablespoons of oil
  • 3 tablespoons of sugar
  • 3 tablespoons of chocolate powder
  • 4 tablespoons of wheat flour
  • ½ teaspoon of baking powder
  • Confectionery to taste

Ingredients Coverage

  • 1 tablespoon of sugar
  • 1 tablespoon of chocolate powder
  • 1 tablespoon of milk
  • 1 level tablespoon of butter

Preparation Mode

  1. Directly into the mug, add the egg, milk and oil.
  2. Mix well.
  3. Add the sugar and chocolate powder. Mix again.
  4. Add the tablespoons of wheat flour one by one, mixing well after each addition.
  5. Lastly, add the yeast and mix.
  6. Place in the microwave for approximately 3 minutes.
  7. Remove, add the topping and decorate as desired.

Coverage Preparation Method

  1. Mix all the topping ingredients.
  2. Microwave for approximately 30 seconds on high power.

Mom Tips

Do not use chocolate for the cake dough; it will be very sweet.

Use a tall mug or divide the dough into 2 low mugs.

See also the recipe for Savory Mug Pie or Cake


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