“The scent is extraordinary!” : chef Amandine Chaignot reveals her recipe to enhance duck breast

Who says citrus and spicy flavors are just for Christmas? Certainly not the talented chef Amandine Chaignot, who surprises you, once again, with this recipe for duck breasts with orange and spices. A meat dish which, as Internet users say so well, “makes you want” !

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When you prepare such a tasty dish, there is no question of spoiling everything with too many accompaniments. Today, it’s clear, all eyes must be on these succulent duck breasts. It is therefore served with a simple garnish such as rice or baked seasonal vegetables.