Truffled Passion Fruit Pie – Mother’s Recipes

You will learn how to make a truffle pie without gelatine but with a wonderful consistency. This pie is delicious! Check out recipe tips!

Dough Ingredients

• 2 cups (tea) wheat flour
• 1 ovo
• 3 tablespoons of sugar
• 100 grams of butter

Ingredients Cream

• 1 box of condensed milk
• 1 box of cream
• 1 cup passion fruit juice concentrate
• 100 grams of white noble chocolate

Syrup Ingredients

• Pulp of two passion fruit
• 6 tablespoons of sugar
• 150 ml of water

Dough Preparation Method

1. In a bowl, mix the sugar with the wheat flour.
2. Add the egg, butter and mix until you get a thick farofa.
3. With this farofa, line a mold with a removable bottom, pressing the dough all over the mold, including the sides to the edge.
4. Pierce all the dough with the help of a fork.
5. Take to bake at 180 degrees for approximately 20 minutes or until the dough is lightly golden.

Syrup Preparation Method

1. In a pan, mix all the ingredients and bring to a boil.
2. When it thickens slightly, remove.
3. Let cool.

How to Prepare Cream

1. Make a ganache by melting the chocolate with the cream in the microwave.
2. Add the other ingredients and mix well.

Assembly

1. Put the cream over the already baked dough.
2. Spread over the syrup.
3. Take to freezing for at least 4 hours.

Mother’s Tips

A stick of butter has 200 grams. The recipe calls for 100 grams (half).

The natural juice of the fruit in natura can be used in the syrup.

The syrup after it cools, thickens more.

See also lemon truffle tart.