Tasty spaghetti dish to make your lunch or dinner easier. Enjoy!


  • 500 grams of spaghetti pasta
  • 4 tablespoons of olive oil
  • 1 chopped onion
  • 250 grams of peeled and seedless tomatoes, chopped
  • 1 broad of atum
  • Black pepper to taste
  • Salt to taste

Preparation Mode

  1. In a pan, heat the oil and brown the onion.
  2. Add the tomato and let it cook for approximately 20 minutes.
  3. Add the tuna, season with pepper and salt and cook for another 5 minutes. Reserve.
  4. Cook the spaghetti in salted water until al dente.
  5. Drain and place in an ovenproof dish.
  6. Pour the sauce over the top.
  7. Serve.

Mom Tips

If you prefer, you can add 2 aliche fillets.

Approximate yield of 6 servings.

Source: https://www.receitasdemae.com.br/receitas/espaguete-de-atum/

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