Tuna Wrap – Mother’s Recipes

Humm…how easy and delicious! Wrap for the end of the day snack. Wrap is a food made with flat bread dough wrapped around a filling. Try our recipe and also use creativity with other fillings of your choice. Check out recipe tips!

Ingredients

• 4 discs of bread for wrap
• 4 tablespoons cottage cheese
• 4 lettuce leaves, washed and chopped
• 1 medium tomato cut into cubes
• 1 small coarsely grated carrot
• 1 broad of atum
• Oil
• salt to taste
• herbs to taste

Preparation mode

1. On each bread disc, spread 1 tablespoon of cottage cheese.
2. Then distribute the lettuce, tomato, carrot and tuna.
3. Season with olive oil, herbs and salt.
4. Roll each wrap gently, like a rocambole, squeezing a little so they stand firm.
5. Serve with sauce of your choice.

Mother’s Tips

If you prefer, add cucumber strips; tie the wraps with chives.

See also recipe for macaroni and tuna salad.