Vegetable Croissant Recipe

Leave your vegetables looking mouth-watering! Delicious!

Ingredients

• 3 cups (tea) of wheat flour
• 2 envelopes of dry yeast
• 1 ovo
• 1 and ½ cups of warm milk
• ½ tablespoon of salt
• ½ tablespoon of sugar
• 1 cup margarine (tea)
• 1 yolk

Filling Ingredients

• 1 tablespoon of olive oil
• 1 clove of grated garlic
• 1 grated onion
• 1 cup grated carrot
• 1 yellow pepper in small cubes
• 1 cup chopped black olives
• 1 cup frozen peas at room temperature
• Black pepper to taste
• Salt to taste
• 3 tablespoons of breadcrumbs
• 4 tablespoons of chopped green chilli

Preparation Mode

1. In a bowl, mix the egg, milk, salt, sugar, half of the flour and yeast.
2. Add the margarine and, little by little, the rest of the wheat flour.
3. Knead until the dough comes off your hands.
4. Let it rest for thirty minutes.

Filling preparation method

1. In a pan, over medium heat, heat the olive oil.
2. Saute the garlic, onion, carrot, pepper, olives, peas and season with pepper and salt.
3. Turn off the heat and add the breadcrumbs, green chillies and mix.

Assembly

1. Grease and flour a baking tray. Reserve.
2. Preheat the oven to medium temperature.
3. Using a rolling pin, roll out the dough and cut out small triangles.
4. Place portions of the filling, roll up, pull the end and close by pressing lightly.
5. Arrange the croissants on the baking sheet.
6. Let it rise for 30 minutes.
7. Mix the egg yolk with a little water and brush over the croissants.
8. Place in the oven to bake for 25 minutes or until golden.
9. Serve.

Mom Tips

See also other tips in the Croissant recipe

Approximate yield of 20 units.