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A true must-have on festive menus, scallops will be present on many tables this year. What if for once, we didn’t just eat it fried? The famous culinary critic, François-Régis Gaudry, reveals his version of the gratinated scallops. A variation with nut butter. A delight !
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Source:https://www.750g.com/tres-rapide-a-realiser-francois-regis-gaudry-propose-une-recette-simple-de-saint-jacques-ideale-pour-le-menu-du-nouvel-an-a36062.htm
