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We all know the recipe for pancakes.“It’s a bit like pancake batter. Except that I always add a little hint of yeast which will help make them fluffy”, explains Cyril Lignac in a new column from RTL treats you. And on the other hand, “we are allowed to have lumps in the dough [à pancakes]”indicates the culinary expert. “It’s even better!”, he says. This will make these little pancakes softer. And to bring even more deliciousness to this preparation, the French favorite chef has chosen to revisit this emblematic recipe of gastronomy across the Atlantic by adding apples and cinnamon powder. We’ll explain how to do it, too, in your kitchen. Let’s go !


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