10 gratin recipes for Christmas that change from the traditional Dauphinois gratin

The end of year holidays are fast approaching, and it’s time to think about your Christmas menu! Why not think outside the box this year and leave Gratin Dauphinois aside to explore new flavors? We offer you a selection of 10 gratins recipes that will bring a touch of creativity and originality to your Christmas meal. From the subtle marriage of potatoes, leeks and carrots to cauliflower gratin, including polenta gratin, discover delicious ideas to brighten up your New Year’s Eve table. And to find inspiration for your Christmas meal, find all our recipes on our dedicated page.

A symphony of flavors is present in this gratin, combining the sweetness of the potatoes, the tenderness of the leeks and the sweet carrot. The fusion of these ingredients creates a perfect balance, enhanced by the taste of spices. An explosion of colors and tastes in every bite.

See the recipe for potato, leek and carrot gratin

Let yourself be seduced by the sweetness of butternut combined with the generosity of melting Comté. This comforting gratin combines the creamy texture of squash with the intense taste of cheese, providing the perfect accompaniment for your poultry. A dish that embodies the warmth and conviviality of the holidays.

See the recipe for butternut gratin with Comté cheese

Mushroom lovers will be delighted by this gratin where the woody flavors of the mushrooms mingle with the tender texture of the potatoes. An irresistible combination that brings a touch of elegance to your Christmas meal. Perfect as an accompaniment to roast meat. You can very well replace the button mushrooms with porcini mushrooms to reinforce the festive side of the dish.

See the recipe for mushroom and potato gratin

Dare to be bold with this gratin which combines the subtlety of celery root with the richness of gorgonzola. The potatoes add a melted and sweet note, creating a refined and surprising combination of flavors. A perfect choice to accompany any holiday meat.

See the recipe for celeriac, potato and gorgonzola gratin

The sweet potato brings a delicious sweet note to this gratin, balanced by the more neutral potatoes, themselves enhanced by the fleur de sel. A combination of flavors that will awaken the taste buds of your guests. An exquisite gratin for an exceptional Christmas table.

See the recipe for potato and sweet potato gratin with fleur de sel.

Warm up the atmosphere of your Christmas meal with this spiced sweet potato gratin. The sweetness of sweet potato pairs perfectly with the scents of cinnamon, nutmeg and cloves. An explosion of flavors that evokes the delights of the winter season.

See the recipe for sweet potato gratin with spices

The power of Roquefort enhances this classic gratin, creating harmony between the strength of the cheese and the softness of the potatoes. A bold alternative that will appeal to cheese lovers. Perfect as an accompaniment to grilled meat.

See the recipe for Roquefort potato gratin.

Simplify your Christmas menu with this cauliflower gratin without béchamel sauce. The lightness of cauliflower will surely be appreciated during this generally hearty meal. An easy-to-prepare dish, ideal for uncomplicated party cooking.

See the recipe for easy cauliflower gratin without béchamel sauce.

A perfect marriage between the melted raclette and the creamy texture of the polenta. This gratin will warm hearts during the holidays. Serve it in individual portions for an elegant presentation. A recipe that brings mountain flavors to your Christmas table.

See the recipe for polenta gratin with raclette.

Mix tradition and originality with this gratin highlighting another specialty of the Dauphiné region: delicate Dauphiné ravioli! Combined with the rich flavor of the county, these little pockets of happiness reveal a delicious stuffing. A dish that will surprise and delight your guests.

See the recipe for Dauphiné ravioli gratin with Comté.