“The favorite pasta of my 2 eldest sons”: Stéphanie Le Quellec shares a delicious recipe to try absolutely!

The Italian food always conquered the taste buds of young and old. Lasagna, risotto or Milanese cutlet, we always enjoy the transalpine specialities. And it’s not the star chef Stephanie Le Quellec who will say otherwise!

On her Instagram account, she reveals to her community pasta recipe which his children love. This dish of spaghetti with tomato and burrata is easy to do as long as you have the right method. Discover the chef’s recipe and her good tips for reproducing it.

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A post shared by Stephanie Le Quellec (@steflequellec)

For Stephanie Le Quellec, “Italian cuisine is so simple, yet so complicated”. But according to the winner of season 2 of Top Chef, the secret to successful Italian dishes is to choose the right products! To concoct this recipe for 4 people, you will need:

• 4 nice tomatoes
• 1 burrata
• 4 garlic cloves
• 4 sprigs of basil
• 2 handfuls of arugula
• 4 liters of water
• 40 g of gros sel
• 400 g of spaghetti
• 40 g grated parmesan
• 40 g parmesan shavings
• 3 tablespoons of olive oil