Gluten-free and lactose-free rice pudding

You can find delicious dessert options for all tastes in this recipe. Try it and enjoy! For those who are concerned about their weight, pay attention to moderation!

Ingredients

• 1 liter of soy milk
• ½ liter of water
• 50 grams of white rice
• 1 cup (tea) rice honey
• 2 cinnamon sticks
• 1 pinch of salt
• 1 teaspoon vanilla essence
• Cinnamon powder for sprinkling

Preparation Mode

1. In a pan, bring the milk, water, cinnamon stick, salt and vanilla to a boil.
2. Bring to a boil and add to the rice.
3. After boiling, lower the heat and cook for approximately 20 minutes.
4. Add rice honey, stir and cook for another 15 minutes.
5. If it is too liquid, thicken it with a little cornstarch diluted in cold water.
6. Remove, place in refractory.
7. Serve sprinkled with cinnamon powder.

Mom Tips

Rice honey can be replaced with another sweetener.

Approximate yield of three servings.

Also check out the recipes for rice pudding with cocada and brigadeiro.