Blender Cake with Guarana

Treat yourself to a simple and tasty cake for breakfast or an afternoon snack. Want another option? So, check out the recipe tips!

Ingredients

• 1 cup of milk (tea)
• 2 cups of sugar (tea)
• 2 tablespoons margarine
• 3 eggs
• 2 cups (tea) of wheat flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 1 cup (tea) of guarana soda

Preparation Mode

1. Grease and flour a pan and set aside.
2. Preheat the oven to medium temperature.
3. In a blender, beat the milk, sugar, margarine and eggs.
4. Transfer to a bowl and add the flour, yeast and salt and mix with a spoon.
5. Place the dough in the pan and bake for approximately 40 minutes or until a toothpick inserted into the center of the dough comes out dry.
6. With a fork, pierce the entire surface and, without removing it from the mold, drizzle with the guaraná.
7. Unmold and serve.

Mom Tips

Approximate yield of 8 servings.

Also check out another guaraná cake option.