Treat yourself to a simple and tasty cake for breakfast or an afternoon snack. Want another option? So, check out the recipe tips!


  • 1 cup of milk (tea)
  • 2 cups of sugar (tea)
  • 2 tablespoons margarine
  • 3 eggs
  • 2 cups (tea) of wheat flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup (tea) of guarana soda

Preparation Mode

  1. Grease and flour a pan and set aside.
  2. Preheat the oven to medium temperature.
  3. In a blender, beat the milk, sugar, margarine and eggs.
  4. Transfer to a bowl and add the flour, yeast and salt and mix with a spoon.
  5. Place the dough in the pan and bake for approximately 40 minutes or until a toothpick inserted into the center of the dough comes out dry.
  6. With a fork, pierce the entire surface and, without removing it from the mold, drizzle with the guaraná.
  7. Unmold and serve.

Mom Tips

Approximate yield of 8 servings.

Also check out another guaraná cake option.


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