Special Meat Dumpling – Mother’s Recipes

This cake is special because it is delicious, simple, easy, quick to make and much appreciated by everyone at lunch or served as a snack in informal meetings. Mint gives this cupcake a special touch!

Ingredients

• 500 grams of ground beef
• 1 ovo
• 1 cup of breadcrumbs (tea)
• 3 tablespoons of water
• 1 grated onion
• Black pepper to taste
• salt to taste
• 1 tablespoon chopped mint
• Frying oil

Preparation mode

1. In a bowl, place the first 8 ingredients.
2. Mix well.
3. Form balls with your hands.
4. In a pan or skillet heat the oil.
5. Fry the dumplings, in immersion, until evenly golden.
6. Drain on paper towels.
7. Serve immediately.

Mother’s Tips

Approximate yield of 6 servings.

See also calzone.