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The kitchen is plural. It reinvents itself in many ways. Each address, each restaurant, each recipe is a unique opportunity to discover or rediscover it. From the Ardèche to Versailles, Julie Andrieu just shared with us the culinary experiences that marked her and which sometimes even turned out to be “a real revelation” for the taste buds.

“A simple little table near my house, the chef from Mali makes excellent French cuisine (and Malian on request) for a lunch menu at 22 euros, great value for money”.

40 rue Carnot, 78000 Versailles

“A farm restaurant in the Cévennes in a breathtaking site. Sylvian, the farmer-restaurateur chef, has made a conversion and it’s a success: a cuisine based on instinct and imagination, made only with farm products and 100% locavore. A great wind of freshness”.

Le Fabre, 07110 Laboule

“Orchestrated by chef Amaury Bouhours, it is the first restaurant in France to have obtained the Ecotable label, which distinguishes “sustainable” restaurants. Nothing is thrown away, everything is used in the kitchen. The plates are all the more inventive, light, intelligent, respectful. Gastronomy projected into the future. A revelation”.

228 Rue de Rivoli, 75001 Paris


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