Apricot Sauce Tender Recipe

There are several recipes for Christmas tenders. Try this option with sauce! Guaranteed success!

Ingredients

• 1 boneless 1.5 kg tenderloin
• 2 cups dried apricots
• 1 cup (tea) pineapple juice
• 1 can of Guarani flavored coolant
• 2 cinnamon sticks
• 2 star anise stars
• 1 bay leaf
• ½ cup (tea) sugarcane molasses
• Cloves to taste

Sauce Ingredients

• 1 cup of tender cooking sauce
• 1 cup (tea) apple juice

Preparation Mode

1. In a large pan, add the apricots, pineapple juice, soda, cinnamon, anise and bay leaves.
2. Add the tenderloin, cover and leave to soak for 12 hours.
3. Place the tenderloin on a baking tray.
4. Strain the marinade broth and pour over the tenderloin.
5. Cover with aluminum foil and bake in a medium oven for 30 minutes.
6. Remove the paper and bake for another 15 minutes.
7. Remove the tender from the oven and, with a knife, make squares on the top.
8. Drizzle with molasses, stick the cloves and brown for approximately 30 minutes.
9. In a pan, place the broth that formed from cooking the meat and add the apple juice.
10. Bring to a boil and let reduce by half.
11. Place ½ cup of this sauce in a baking dish and add the apricots cut into strips.
12. Bake in a high oven for 10 minutes.
13. Place the tenderloin on a platter and decorate with apricots and cinnamon.
14. Drizzle with the sauce and serve.

Mom Tips

Approximate yield of 10 servings.

See also the california tender recipe