Brigadeiro with Liqueur Recipe

Hmmm… another brigadeiro that makes you want more for your parties. Enjoy!

Ingredients

• 1 can of condensed milk
• 250 grams of champagne biscuit
• 2 tablespoons of chocolate powder
• 1 tablespoon of butter
• 1 cup (tea) cocoa liqueur
• 400 grams of milk chocolate to bathe

Preparation Mode

1. In a blender, blend the biscuit to crush it.
2. Transfer to a pan with the rest of the ingredients.
3. Stirring constantly, cook over low heat until it comes off the bottom of the pan.
4. Transfer to a shallow dish and let it cool.
5. Melt the chocolate in a bain-marie and set aside to cool.
6. With the candy already cold and, with your hands slightly moistened in water, make small balls.
7. Using a fork, dip the balls into the melted chocolate.
8. Place the balls on a sheet of baking paper to dry.
9. Then, decorate to taste, place in molds and serve.

Mom Tips

If you prefer a much darker sweet, you can add another tablespoon of chocolate powder.

The ideal is to use a good quality liquor.

Approximate yield of 45 units.