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The puree is one of the Proust madeleines of our childhood. If the recipe seems simple at first glance, there are a few tips to know to go from a “good puree” to an “incredible puree”. Precisely to become an expert on the subject, chef Yves Camdeborde revealed in the Europe 1 chronicle “The Table of Good Living” its secrets and its recipe that is sure to please young and old alike.
For 4 people, you will need:
- 1 kg of potatoes
- 40 cl of milk
- 200 gr of butter
- Sell fin
As for utensils, you will need:
- 1 knife
- 1 salad bowl
- 1 stainless steel saucepan
- 1 stainless steel stewpot
- 1 potato masher
Source:https://www.750g.com/pour-ne-jamais-la-manquer-yves-camdeborde-devoile-ses-conseils-pour-reussir-la-puree-de-pomme-de-terre-a-la-perfection-a36369.htm
